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GRILLED LAMB CHOPS WITH DRY FENNEL AND CHILI PASTE

Source of Recipe

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List of Ingredients

8 bone in trimmed loin lamb chops (3/4 inch thick)
1 heaping tablespoon cracked fennel seeds
4 cloves of garlic, smashed and chopped (or 1/4 tsp garlic powder)
Grated zest of 1/2 lemon(optional)
1 teaspoon Thai chili paste (or to taste)
2 tablespoons soy sauce
2 tablespoons olive oil


Recipe

Two hours before you plan to grill the lamb chops rub the fennel, garlic and lemon zest into the chops on both sides, pressing hard. Refrigerate.

30 minutes before grilling, make a slurry of the Thai chili paste, soy sauce and olive oil, pour over lamb chops and cover both sides with the mixture. Leave out for the lamb to come to room temperature before grilling.

Grill lamb chops on both sides to a medium rare over a very hot outdoor grill.