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    cold quick and easy pasta sauce


    Source of Recipe


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    List of Ingredients




    6 large ripe tomatoes, quartered and cored and chopped
    2-4 tablespoons olive oil
    4 cloves garlic, peeled,minced
    1/2 cup washed dried and stemmed basil leaves, chopped
    1/4 cup Italian parsley, washed and chopped
    10 fresh olives, pitted and chopped (green or black)
    1/4 cup capers
    2 tablespoons balsamic vinegar
    1 teaspoon grated orange or lemon zest
    salt & freshly ground black pepper
    parmesan cheese, for sprinkling on top of finished pasta

    Recipe



    Combine all ingredients (except cheese) in a bowl, and toss to combine.
    Cook pasta, toss with sauce, sprinkle with cheese.

 

 

 


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