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Turkey Confit




Source of Recipe


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List of Ingredients




4-6 Turkey thigh/leg combinations
1 Gallon Canola oil

Recipe



Lay turkey in a roasting pan in a single layer. Cover turkey with canola oil. Put in a 200 degree oven for 6-8 hours. Turkey should be falling apart tender. Remove from oven and let cool to room temperature.

Turkey can be stored refrigerated for weeks still covered with oil.

To serve: Remove turkey from oil, pat dry and heat in 500 degree oven on a sheetpan for 15-20 minutes or until skin is crisp and turkey is hot.

Alternatively take meat off bones and reheat in some turkey stock