Email to MEAN CHEF      

Recipe Categories: MEANCHEF's HOME PAGEAPPETIZERS Asparagus BBQ Beans Beef BREAD BREAKFASTBRUNCH Brines Broccoli Brusselssprouts Cabbage Cake CANDY CASSEROLES Cauliflower Cheese Chicken Chiles Clams Condiment COOKIES Corn Crab DESSERTS DipsandSpreads Dough Drinks Duck Eggplant EGGS Favorites FISHandSEAFOOD FROSTING Gumbo Halibut IceCream Lamb MakeYourOwn MARINADES MEATS Muffins Mushrooms Mussels Oysters PASTA PASTRIES PIE PIZZA Pork Potato POULTRY RICE Roux RUBS SALADandDRESSING Salmon Salsa SANDWICHES SAUCES Scallops Shrimp Snapper SOUP SOUPSandSTEWS Spinach STEW STOCK TART Tuna VEGETABLES

Asian oven-lacquered ribs




Source of Recipe


Beatrice Ojakangas


Recipe Introduction


serves 6


List of Ingredients




3 lbs boneless country style pork ribs
2 tsp salt
1/2 c low sodium soy sauce
zest of 2 oranges - 1/2 inch strips
2 Tbl light molasses
2 tsp honey
2 Tbl hoisin sauce
2 pinches red pepper flakes
1 Tbl 5 spice powder
Rice for serving

Recipe



1. Preheat oven to 325
2. sprinkle salt in skillet over high heat. Brown ribs.
3. Combine sauce ingredients in small saucepan. Simmer 5 minutes over med-low heat. Set aside
4. Line sheetpan with foil, spray with cooking spray and put ribs on pan. Bake 1 1/2 hours or until tender. Baste with sauce 3 - 4 times during baking.