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Perfect Rice Everytime

Source of Recipe

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List of Ingredients

1/2 cup minced shallots or onions
2 tablespoons butter
1 cup uncooked rice (long grain white, basmati or jasmine)
1 (15 ounce) can chicken broth or chicken stock
1/2 teaspoon salt
1/2 teaspoon black pepper



Recipe

Preheat oven to 400 degrees.
Use a saute pan with straight sides with a tight fitting lid.
Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes until rice is lightly toasted.
Add chicken broth, salt and pepper.
Bring to a boil, cover and put into oven for 16 minutes.
Remove from oven and let sit covered for 10 minutes.
Remove lid, fluff with a fork and serve.
Note recipe can be doubled.