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Caesar Salad Dressing




Source of Recipe


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List of Ingredients




3 cloves garlic, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons freshly squeezed lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra-virgin olive oil or canola oil
2 heads romaine lettuce, outer leaves discarded,inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or romano cheese
croutons (to garnish)


Recipe



In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
Stir in egg yolks and Dijon mustard.
Add anchovies, and grind to a paste.
Add lemon juice, Worcestershire, hot sauce and season with pepper.
Slowly whisk in olive/canola oil until dressing is creamy.
Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
Sprinkle croutons over salad.