Email to MEAN CHEF      

Recipe Categories: MEANCHEF's HOME PAGEAPPETIZERS Asparagus BBQ Beans Beef BREAD BREAKFASTBRUNCH Brines Broccoli Brusselssprouts Cabbage Cake CANDY CASSEROLES Cauliflower Cheese Chicken Chiles Clams Condiment COOKIES Corn Crab DESSERTS DipsandSpreads Dough Drinks Duck Eggplant EGGS Favorites FISHandSEAFOOD FROSTING Gumbo Halibut IceCream Lamb MakeYourOwn MARINADES MEATS Muffins Mushrooms Mussels Oysters PASTA PASTRIES PIE PIZZA Pork Potato POULTRY RICE Roux RUBS SALADandDRESSING Salmon Salsa SANDWICHES SAUCES Scallops Shrimp Snapper SOUP SOUPSandSTEWS Spinach STEW STOCK TART Tuna VEGETABLES

Mild Red Chile Dressing




Source of Recipe


???


List of Ingredients




8 dried tomatoes (oil-free)
3/4 cup hot water
1 clove garlic, peeled and coarsely chopped
1/4 cup extra-virgin olive oil or apple juice
2 tablespoons orange juice concentrate
3-4 tablespoons apple cider vinegar
1 teaspoon tamari or reduced sodium soy sauce
1 teaspoon red chili powder
1/4 teaspoon black pepper
1/4 teaspoon salt (optional)


Recipe



Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.
With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.
Pour tomato-soaking water into the processor and blend well.
Add the olive oil or apple juice, orange juice concentrate, 3 tablespoons vinegar, soy sauce, chile powder, pepper and salt if using.
Process until the dressing is creamy.
Taste and add another tablespoon vinegar if needed.
Pour into a jar, cover and refrigerate until ready to use.

Yield: 1 1/2 cups