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    Chicken Banh Mi


    Source of Recipe


    unknown

    List of Ingredients





    Hot Chile Mayo:
    2/3 cup mayonnaise
    1 lime, juiced
    1 tablespoon hot chile sauce (such as sriracha or sambal oelek). Can be adjusted to taste..

    Pickled carrots and radish:

    2 cups coarsely grated or julienned carrots
    2 cups coarsely grated or julienned peeled daikon (Japanese white radish)
    1/4 cup unseasoned rice vinegar
    1/4 cup sugar
    1 teaspoon coarse kosher salt
    1 tablespoon Asian sesame oil

    1 English cucumber, thinly sliced into rounds
    4 Jalapeno pepper, thinly sliced into rounds (optional)
    4 Baguettes - light with soft interior (not dense) - Hoagy rolls at Publix work well.
    cooked chicken white meat, sliced - about 6 oz. per sandwich


    Recipe



    For Hot Chili Mayo:

    Mix all ingredients together.

    For Pickled carrots and radish:

    Mix all ingredients together, let stand at room temperature for about an hour tossing frequently.

    Sandwich:

    Cut baguette in half and spread Chile sauce on both halves.

    Working from the bottom up, assemble as follows:
    cucumber, jalapeno, chicken, pickled vegetables.

 

 

 


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