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Plum Sauce




Source of Recipe


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Recipe Introduction


A great, easy sauce for poultry and pork.


List of Ingredients




1 cup dry red wine
1/4 cup sugar
2 juniper berries, crushed
1 sprig fresh thyme
1 piece lemons, zest of (2 1/2 x 3/4 inch)
1 pinch ground allspice
1 lb red plums or purple plums, pitted and cut into 6 ths


Recipe



In a medium nonreactive saucepan, combine all ingredients except plums and bring to a boil over moderate heat.
Reduce heat and simmer for 4 minutes.
Add plums and cook until they have fallen apart, about 7-10 minutes.
Reduce heat and continue to cook, stirring frequently unitl most of the liquid has evaporated.
Discard thyme and zest.
The sauce can be left chunky or oureed in a food processor until smooth.
Let cool,then pack into jars an refrigerate.
Will keep 4 weeks.