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Green Apple Salsa Fresca




Source of Recipe


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Recipe Introduction


Serve chilled with tortilla chips. Excellent served with salmon, pork or lamb. (If desired, warm the salsa quickly in a saute pan before spooning over meat or fish.)


List of Ingredients




1/4 cup apple juice
2 cups peeled cored and diced green apples
1/2 cup chopped red onions
1/2 cup seeded and diced fresh poblano chiles
1/2 teaspoon minced fresh oregano
1 tablespoon sugar
1 tablespoon freshly squeezed lime juice
1 tablespoon seasoned rice wine vinegar


Recipe



Combine all ingredients, mixing well.