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Coconut Masala Tiger Prawns

Source of Recipe

Vij's in Vancouver BC


List of Ingredients

2 pieces cinnamon bark
1 teaspoon cumin seeds
1 teaspoon whole cloves
1 teaspoon cardamom seeds
3 tablespoons onions, sauteed in ghee
1/2 teaspoon cumin
3 tablespoons onions, ground
1 tablespoon green chilies, chopped
1/2 cup tomatoes, diced
1 teaspoon salt
1/4 cup coconut milk
1 tablespoon vinegar
5 tiger shrimp
1/2 teaspoon garam masala



Recipe

To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
Grind to a powder and save.
heat onions, cumin, onions, chilies in saute pan.
Stir in tomatoes, salt.
Add coconut milk and vinegar and heat through.
Add prawns.
Saute till colour changes then stir in garam masala.
Serve immediately.