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    Thai-Style Sweet and Salty Shrimp


    Source of Recipe


    NY Times

    List of Ingredients




    1 pound large shrimp, peeled and deveined
    Kosher salt and black pepper
    1 tablespoon light brown sugar
    1 tablespoon fish sauce
    1 tablespoon white vinegar
    3 tablespoons roasted, salted peanuts, finely chopped
    3 scallions, thinly sliced crosswise
    1 tablespoon fresh lime juice
    � teaspoon red-pepper flakes

    Recipe



    Pat the shrimp very dry and lightly season with salt and pepper.
    In a medium (10-inch) nonstick skillet, stir together the sugar, fish sauce and vinegar. Bring to a gentle simmer over medium-high heat. When the mixture comes to a simmer, add the shrimp and cook until pink on both sides, 2 to 3 minutes per side.
    Add the peanuts, scallions, lime juice and red-pepper flakes and stir to combine. Season to taste with salt and pepper. Serve immediately.

 

 

 


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