Email to MEAN CHEF      

Recipe Categories: MEANCHEF's HOME PAGEAPPETIZERS Asparagus BBQ Beans Beef BREAD BREAKFASTBRUNCH Brines Broccoli Brusselssprouts Cabbage Cake CANDY CASSEROLES Cauliflower Cheese Chicken Chiles Clams Condiment COOKIES Corn Crab DESSERTS DipsandSpreads Dough Drinks Duck Eggplant EGGS Favorites FISHandSEAFOOD FROSTING Gumbo Halibut IceCream Lamb MakeYourOwn MARINADES MEATS Muffins Mushrooms Mussels Oysters PASTA PASTRIES PIE PIZZA Pork Potato POULTRY RICE Roux RUBS SALADandDRESSING Salmon Salsa SANDWICHES SAUCES Scallops Shrimp Snapper SOUP SOUPSandSTEWS Spinach STEW STOCK TART Tuna VEGETABLES

Balsamic Roasted Pumpkin




Source of Recipe


???


List of Ingredients




3 lbs sugar pumpkin
1/2 cup butter
2 tablespoons fresh sage
salt
black pepper
1/4 cup balsamic vinegar
1/4 cup dark molasses
2 tablespoons granulated sugar


Recipe



(Note: This recipe can also be used for butternut or other types of squash) Peel and slice the Pumpkin into 1" cubes.
Brown the butter and add sage.
Add the pumpkin.
Season with salt and pepper.
Add Balsamic vinegar, molasses and sugar.
Bring to a boil.
Transfer to a baking dish.
Roast at 425-450 for 30 minutes until very tender and caramelized.
Serve as a side dish to roasted chicken or turkey, use as a stuffing for ravoli, mix with vegetables and chicken stock to make a soup or serve alone with bread.
Serves 4.