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    Eggplant Parmesan


    Source of Recipe


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    List of Ingredients




    2 medium eggplants
    1 lb mozzarella cheese, sliced
    8 ounces parmesan cheese
    3 cups marinara sauce (Such as Trader Joe's)
    1 bunch fresh basil, chopped
    salt and pepper

    Recipe



    Slice eggplant into rounds at least 1/4 inch thick.
    Brush rounds with olive oil on both sides, sprinkle with salt and pepper and roast at 425 degrees on a parchment lined sheet pan until completely cooked.
    In a casserole dish, spread a thin layer of marinara sauce, a layer of eggplant, a layer of marinara, a layer of mozzarella, a layer of basil and a layer of parmesan.
    Repeat until all ingredients are used.
    Bake in a 375 degree oven until the casserole is bubbling.
    Remove from,oven and let rest for 5-10 minutes before serving.

 

 

 


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