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Yellow Pepper Soup




Source of Recipe


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List of Ingredients




1 onion, chopped
1 stalk celery, chopped
1 carrot, chopped
2 cloves garlic, chopped
2 teaspoons olive oil
1 1/2 lbs yellow peppers
3/4 lb potatoes, cut into chunks
3 cups unsalted chicken stock
1 tablespoon salt (less if using salted chicken broth)
1 chipotle pepper (canned)
parmesan cheese (for garnish)
extra virgin olive oil (for garnish)


Recipe



Cook (sweat) onion, celery, carrot and garlic in olive oil until soft (about 10 minutes).
Bring stock to a boil.
Add peppers, potatoes, salt, chipotle and boiling stock.
Simmer for 20 minutes or until potatoes are soft.
Puree in food processor or use an immersion blender.
Serve in bowls with a sprinkle of parmesan and EV