Easy Crockpot Potato, Sausage and Egg
Source of Recipe
A friend
Recipe Introduction
Easy to put together and set up the night before, and cook all night
List of Ingredients
- 1 box sausage links, cooked
- 1 package frozen hash browns
- 1 small onion, diced
- 8 eggs
- 2 cans cream of mushroom soup
- 3 tbs water
- salt and pepper
Instructions
- Put hashbrowns into crockpot
- Put onions on top of the hashbrowns
- Lay links on top of the onions
- Mix together the eggs, soup, water, salt and pepper
- Pour evenly over everything in the crockpot
- Cook on low for 8 hrs
Final Comments
Makes 6 servings
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