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    SPINACH DIP


    Source of Recipe


    KNORR'S

    List of Ingredients




    1 PKG. FROZEN SPINACH
    16 OZ. SOUR CREAM
    1 CUP HELLMAN'S MAYO
    1MEDIUM ONION
    1 BOX KNORR VEGETABLE SOUP MIX
    2 LOVES PUMPERNICKLE BREAD

    Recipe



    THAW SPINACH, AND QUEEZE OUT EXCESS WATER. MIX SPINACH, SOUR CREAM.MAYONNAISE,ONION AND SOUP MIX TOGETHER AND REFRIGERATE 24 HOURS.

    TO SERVE: HOLLOW OUT 1 LOAF OF BREAD, PLACE DIP INSIDE. CUT UP THE SECOUND LOAF TO USE WITH THE DIP.
    MAKES 3 CUPS OD DIP.

 

 

 

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