Email to Mark & Lori Fohl      

Creamed Chipped Beef

Source of Recipe

*


List of Ingredients

8 ounces Buddig original beef (see notes)
1/4 cup butter
1/4 cup all purpose flour
1/2 teaspoon fresh ground black pepper (Cut pepper to 1/4 tsp or less)
2 pinches ground cayenne pepper
2 cups milk (see notes)
salt and pepper to taste


Recipe

Slice the beef in bite size pieces.
Melt butter in a skillet over medium low heat. Whisk in the flour. Cook for 2 to 3 minutes; whisking constantly. Sprinkle in black pepper and cayenne pepper. Slowly whisk in the milk until smooth and creamy.
Add the chopped beef and simmer for 3-5 minutes. Salt and pepper to taste. Serve over toasted bread, eggs, hash browns, or biscuits.


NOTES
You can use any dried beef or pressed beef. Buddig beef can be found in the packaged lunch meat section of your local grocery.
If the sauce is too thick whisk in 1/4 cup of milk at a time until desired thickness is reached.