member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mark & Lori Fohl      

Recipe Categories:

    Blueberry Pudding Cake


    Source of Recipe


    Cooks.com

    List of Ingredients




    2 cups fresh or frozen blueberries
    1 tsp. ground cinnamon
    1 tsp. fresh lemon juice
    1 cup all purpose flour
    3/4 cup sugar
    1 tsp. baking powder
    pinch of salt (1/8 tsp.)
    1/2 cup whole milk
    3 tbsp. butter, softened

    Grease an 8-inch square baking dish.

    Recipe



    Toss the blueberries in the cinnamon and sprinkle with lemon juice. Spread blueberries evenly in the bottom of the baking dish.
    In a medium bowl, whisk together flour, baking powder, sugar and salt. Stir in milk and softened butter. Spoon batter over the blueberries.

    Topping:
    3/4 cup sugar
    1 tbsp. cornstarch
    1 cup boiling water

    Mix together sugar and cornstarch and sprinkle mixture over top of batter. Slowly pour water over all (DO NOT STIR!).
    In an oven that has been preheated to 350°F for at least 15 minutes, bake until the cake tests done (about 45-50 minutes).
    Serve with French Vanilla or Blueberry Ice Cream, or topped with blueberry syrup or whipped cream.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â