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    FESTIVE FIREBALL FUDGE


    Source of Recipe


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    Recipe Introduction


    This foolproof 5-ingredient recipe is easy enough for even the most inexperienced cook to make, and is the perfect flavor blend of white chocolate and Fireball Whisky.

    List of Ingredients




    2 - 11 ounce bags Ghirardelli white chocolate baking chips
    1 - 14 ounce can sweetened condensed milk
    1/4 cup unsalted butter
    1/4 cup Fireball Whisky
    1/2 teaspoon pure vanilla extract
    Red food coloring

    Recipe



    Grease an 8 x 8-inch baking pan and line with parchment paper or aluminum foil.
    Fill a small saucepan 1/4 full with water and bring to a boil. Reduce heat to a simmer.
    In a large heat-proof bowl, stir together all ingredients (except the food coloring). Place bowl on top of simmering pan of water. Stir frequently until the chocolate and butter have melted and mixture is smooth.
    Place 1/4 cup of melted mixture in a small bowl and color with red food coloring. Pour remaining fudge into prepared pan. Drizzle red fudge on top and use a toothpick to create a swirl affect.
    Chill in refrigerator for at least 2 hours.

 

 

 

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