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Recipe Categories:

    Scotcheroos


    Source of Recipe


    Unknown

    List of Ingredients




    • Non-stick cooking spray
    • 1 1/2 cups of creamy peanut butter
    • 1 cup of granulated sugar
    • 1 cup of light corn syrup
    • 6 cups of toasted rice cereal
    • 1 2/3 cups of butterscotch flavored morsels
    • 1 cup of semi-sweet chocolate chips

    Recipe



    1. Coat a 13 x 9-inch baking pan with cooking spray.
    2. Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.
    3. Microwave butterscotch morsels and semi-sweet chocolate morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread over cereal mixture.
    4. Refrigerate for 15 to 20 minutes or until topping is firm. Cut into bars.


 

 

 

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