Homemade Canned Pizza Sauce
Source of Recipe
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Recipe Introduction
YIELD: 4-5 pints
List of Ingredients
25 -28 tomatoes
2 large onions, minced
4 garlic cloves, minced
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon cracked pepper
1 tablespoon sugar
2 tablespoons parsley, chopped
1 tablespoon oregano
1 tablespoon basil
1 teaspoon rosemary
1 teaspoon celery seed
2 teaspoons salt
1⁄2 teaspoon summer savory
Recipe
Peel and puree the tomatoes.
Mince the onion and garlic.
Put olive oil in deep pan and saut� the onions and garlic until transparent.
Add the tomato puree and the rest of the ingredients; stir well to blend.
Cook on low until mixture is reduced by �, stirring occasionally.
This will take 1-1/2 to 2 hours.
When sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars, and seal.
Process for 25 minutes in water bath.
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