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    Mushroom Burger Casserole


    Source of Recipe


    *

    Recipe Introduction


    45 minutes to prepare serves 6-8

    List of Ingredients




    1 pound lean ground beef
    1 (16 oz.) package potato dumplings or gnocchi
    8 oz. baby portobello mushrooms, sliced
    1 yellow onion, finely chopped
    4 cloves garlic, minced
    2 teaspoons Italian seasoning
    2 tablespoons unsalted butter
    2 tablespoons extra-virgin olive oil
    2 tablespoons Worcestershire sauce
    1 (15 oz.) can cream of mushroom soup
    1 cup heavy whipping cream
    2 cups Swiss cheese, grated
    Kosher salt and freshly ground pepper, to taste

    Recipe



    1-Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray
    2-Melt butter and oil in a large pan or skillet over medium-high heat and sauté onion and mushrooms for 6-8 minutes, or until softened. Season with salt and pepper.
    3-Stir in minced garlic and cook for 1-2 minutes, or until fragrant, then season with Italian seasoning.
    4-Add ground beef and cook until browned, then drain fat, if necessary, and mix in Worcestershire sauce, cream of mushroom soup and heavy whipping cream.
    5-Reduce heat to medium and continue cooking for another 3-5 minutes, giving flavors a chance to blend, then stir in potato dumplings and cook for another 5 minutes. (Note: if not enough space in skillet, combine in 9x13 and mix together.)
    6-Transfer mixture to greased baking dish and top with Swiss cheese.
    7-Cover with aluminum foil and place in oven. Bake for 30 minutes, then remove foil and broil for 2-3 minutes, or until cheese is browned and bubbly.
    8-Serve hot

 

 

 

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