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Quick And Easy Chili

Source of Recipe


Mark (Dad)



List of Ingredients



• 1 lb. ground beef - browned
  
• 1 med. onion chopped - (about 1/2 cup)
  
• 2 15 oz. cans pinto beans
  
• 1 30 oz. can chili beans
  
• 1 28 oz. can diced tomatoes
  
• 1 6 oz. can tomato paste
  
• 1 4 oz. can chopped mild green chilis
  
• 2 Tbsp. chili powder (add chili powder to taste)
  
• 1 tsp. cumin
  
• 1/2 tsp. salt
  
• 1/2 tsp. pepper
  
• **
  
• Everything is un-drained
  
• You can add Kidney beans or substitute whatever you have
  






Instructions



1. Put all in a pot on the stove and just bring to boil, turn to simmer and stir occasionally. You can also put in a crock pot on high until hot then turn to low.
   
   
2. To thicken, I mix a couple of heaping tablespoons of flour with COLD water (~3/4 cup) in a container with lid and shake to mix and stir into chili. You will want to simmer long enough to "cook out" the flour taste.