member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mark & Lori Fohl      

Recipe Categories:

    Crab Mousse


    Source of Recipe


    Don Pratt / Original by Jinny Pratt

    List of Ingredients




    1 can cream of mushroom soup
    6 oz. cream cheese
    1 Tbsp. unflavored gelatin
    1/4 cup hot water
    1/2 cup chopped celery
    1/4 cup chopped green onions
    1/4 cup chopped green peppers
    1 cup mayonnaise
    1/4 tsp. curry powder
    6 1/2 oz. can crab, drained*
    *Can use fresh crab

    Recipe



    Melt soup and cheese on low heat. Mix gelatin and hot water together. Add all ingredients, stir and pour into jello mold. Refrigerate for 12 hours. Serve with crackers.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |