member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mark & Lori Fohl      

Recipe Categories:

    Hot Cheese & Crab Dip


    Source of Recipe


    u

    List of Ingredients




    • 10 ounce sharp cheddar cheese
    • 8 ounce sliced American cheese
    • 1/3 cup milk
    • 1/2 cup white cooking wine
    • 1/8 teaspoon cayenne pepper
    • 1 pound deluxe crab meat

    Recipe



    Cut cheese into 1" pieces. Place in saucepan with milk and cook slowly until cheese melts, stirring often. Stir in wine, pepper and crab meat; mix gently but thoroughly. Pour into serving dish and serve with crackers.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â