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    Hot Crab Dip


    Source of Recipe


    Internet

    List of Ingredients




    3 (8oz) pkgs. cream cheese, cut up and softened
    1/4-1/2 cup milk (to thin the cream cheese with)
    13 oz crabmeat (fresh or canned)
    ½ cup finely diced onion
    2 teaspoons worcestershire sauce
    1 teaspoon fresh lemon juice

    Recipe



    Combine all ingredients in a lightly greased crock pot. Cover and cook on high for 30 minutes, then turn down to low for 3-4 hours, stirring occasionally.

    Notes: This dip can also be made using imitation crab, in a pinch. It can also be made the day before serving and then reheated on low. (this really allows for the flavors to meld). Serve this with a variety of chips and a fresh veggie platter.


 

 

 


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