Email to Mark & Lori Fohl      

Crockpot Clam Chowder

Source of Recipe


Unknown



List of Ingredients



• 4 (6-1/2 oz.) cans minced clams with juice
  
• 1/2 lb. salt pork or bacon, diced
  
• 1 cup chopped onion
  
• 6 to 8 medium potatoes, peeled and cubed
  
• 3 cups water
  
• 3-1/2 tsp. salt
  
• 1/4 tsp. pepper
  
• 4 cups half and half, cream or milk
  
• 3 to 4 tbsp. cornstarch
  
• chopped fresh parsley, for garnish
  






Instructions



1. Cut clams into bite-size pieces (if necessary). In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crockpot with clams. Add alll remaining ingredients, except milk, cornstarch and parsley. Cover and cook on high 3 to 4 hours or until vegetables are tender.
   
   
2. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add cornstarch mixture and the remaining milk and stir well; heat through.
   
   
3. Top each serving with a little chopped parsley and serve with crackers or crusty French bread.
   
   
4. Enjoy!