Cinnamon-Vanilla Rice Pudding
Source of Recipe
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Recipe Introduction
The Creamiest you'll ever have!
List of Ingredients
� gallon milk
1c white sugar
1c uncooked long-grain white rice
3 large eggs, lightly beaten
�c milk
� tsp salt
2 tsp vanilla extract
ground cinnamonRecipe
1. Over medium-low heat, using a saucepan combine 1/2 gallon milk, sugar, and rice.
2. Simmer, covered, 1 hour, stirring frequently. Remove saucepan from heat
3. Rest 10 minutes.
4. Combine eggs, 1/4c milk, salt, and vanilla. add into the mixture and return the pot to low heat,
stirring frequently (two minutes)
5. Pour into a 9�13 inch dish and cover with plastic wrap (allow the steam to flow)
6. Uncover the dish and sprinkle the surface of pudding with cinnamon and Cover tightly
7. Refrigerate 8 hour
Enjoy
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