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    Hot Cheese & Crab Dip


    Source of Recipe


    Unknown

    List of Ingredients




    • 10 ounce sharp cheddar cheese
    • 8 ounce sliced American cheese
    • 1/3 cup milk
    • 1/2 cup white cooking wine
    • 1/8 teaspoon cayenne pepper
    • 1 pound deluxe crab meat

    Recipe



    Cut cheese into 1" pieces. Place in saucepan with milk and cook slowly until cheese melts, stirring often. Stir in wine, pepper and crab meat; mix gently but thoroughly. Pour into serving dish and serve with crackers.


 

 

 

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