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Coconut Shrimp With Dipping Sauce

Source of Recipe

Unknown


Recipe Introduction

You might not buy these anymore in a restaurant after you try this. Yummy!

List of Ingredients

• 1 egg
• 1/2 cup all-purpose flour
• 2/3 cup beer
• 1 1/2 teaspoon baking powder
• 1/4 cup all-purpose flour
• 2 cups flaked coconut
• 24 shrimp (big ones)
• 3 cups for frying

SAUCE
• 1 cup orange marmalade
• 3 tablespoons horseradish
• 2 tablespoons Dijon style mustard




Recipe

• In a medium bowl, combine egg, 1/2 cup flour, beer and baking powder
• Place 1/4 cup flour and coconut into two separate bowls
• Hold shrimp by tail, and dredge in flour, shaking off excess flour
• Dip in egg/beer batter, allow excess to drip off
• Roll shrimp in coconut and place on a baking sheet lined with wax paper
• Refrigerate for 30 minutes
• Meanwhile, heat oil to 350 degrees in a deep fryer
• Fry shrimp in batches, turning once, for 2-3 minutes, or until golden brown
• Using tongs, remove shrimp to paper towels to drain
• Serve warm with dipping sauce