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    Pan Fried Scallops


    Source of Recipe


    Don Pratt / Tongue Impressers

    List of Ingredients




    1 1/2 lbs. rinsed sea scallops
    1/2 cup bread crumbs
    1/4 tsp. salt
    1/4 cup white wine
    1/8 tsp. paprika
    1/2 cup butter or margarine
    2 cups cooked rice
    1/8 tsp. pepper

    Recipe



    Mix bread crumbs, salt, pepper and paprika. Roll scallops thououghly in bread crumb mixture. In a large skillet, heat butter until frothy. Add scallops and cook until lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Cook gently while stirring for 1 minute. Pour over scallops and serve with rice.

 

 

 

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