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KFC Potato Wedges (Copycat)

Source of Recipe

Internet


Recipe Introduction

KFC Potato Wedges lightly battered in a thin KFC chicken flavored seasoning and double fried until super crispy on the outside and fluffy on the inside.

Recipe Link: https://dinnerthendessert.com/kfc-potato-wedges/

List of Ingredients

1 cup milk
1 egg
1 cup flour
2 tablespoons seasoned salt
1 teaspoon ground black pepper
1/4 teaspoon paprika
1/2 teaspoon garlic powder
5 large russet potatoes
shortening for frying (or canola oil)


Recipe

1 Set up a two large bowls and in the first one whisk the milk and egg together.

2 In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder.

3 Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges.

4 Once cut let the potatoes sit in the milk mixture.

5 In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F.

6 Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs.

7 Toss in the flour mixture.

8 Fry in the hot oil for 3-4 minutes.

9 Once all the batches are done with the first round of frying, fry them a second time for 4-6 minutes until golden brown and crispy.