Phyllis's Lasagna
Source of Recipe
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Recipe Introduction
Lasagne in a Crescent roll crust
List of Ingredients
Ingredients:
Meat Filling:
1 1/2 lbs ground beef
3/4 cup chopped onion
1/2 tsp garlic powder
1 small can tomato paste
1 tsp parsley
1/2 tsp basil
1/2 tsp oregano
1/2 tsp salt
dash of pepper
Cheese Filling:
1 pack (2cups) of mozzarella cheese, shredded
1 cup cream style cottage cheese or 1 cup ricotta *your choice
1/4 cup grated parmesan cheese
1 egg
2 tubes of crescent rollsRecipe
Meat Mixture:
Brown meat, drain off fat. add chopped onion, stir until tender.
add all herbs & spices listed under Meat Filling. Stir in tomato paste.
let everything cook for 20 mins uncovered. While that is cooking, place first tube of crescent rolls on cookie sheet (as for pie crust, pinch seems together)
Cheese Mixture:
Beat egg, add to cottage cheese & parmesan cheese.
Place first roll of dough down on a large baking sheet - add meat mixture in the middle. Alternate meat mixture and cottage (or ricotta) cheese mixture. Then sprinkle mozzarella cheese.
Once all the filling is down, place the second roll of dough down over the filling and pinch any holes in seams and pull up sides of crescent roll dough to form one large bread loaf.
Bake at 325 for 45 mins to an Hour (check to make sure it doesn't get too brown)
serves: 4-6
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