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Country Meatloaf




Source of Recipe


Don't Know






List of Ingredients



• 2 tablespoons butter or margarine
  
• 8 ounces sliced mushrooms
  
• 1 cup chopped onion
  
• 1 cup thinly sliced celery
  
• 3/4 shredded carrots
  
• 2 tablespoons water
  
• 2 pounds ground round
  
• 1/2 cup flour
  
• 1 teaspoon salt
  
• 1 1/2 teaspoons seasoned salt
  
• 1/4 teaspoon dried tarragon or thyme
  
• 1 teaspoon dried parsley flakes
  
• 2 tablespoons soy sauce
  






Instructions



1. In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water. Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp.
   
2. In a large bowl, combine ground beef, flour, seasoned salt, tarragon, thyme, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf on a greased, shallow baking pan (with sides). Bake at 350° for 55 to 65 minutes, or until loaf is crusty and browned.