Summertime Sweet Pickles
Source of Recipe
Allrecipes
Recipe Introduction
"Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles."
List of Ingredients
1 cup apple cider vinegar
(might use white instead)
1/8 cup salt (maby less)
1 cup white sugar
1/4 teaspoon ground turmeric
1/2 teaspoon mustard seed
2 pounds cucumbers
2 sweet onions
Recipe
1. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, turmeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
2. Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
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