A recipe for easy apple pie filling that you don’t need to cook before freezing. It’s super simple to make. Half your work is done for an apple pie when you have this easy apple pie filling waiting in the freezer.
3/4 cup Brown Sugar
1 teaspoon Nutmeg
2 tablespoons Flour
6 to 7 cups Apples, sliced
Recipe
Peel, core, and slice apples. Slice apples about one-fourth of an inch thick.
Place the apples into a bowl add the flour, nutmeg, and brown sugar to the bowl.
Stir or toss to mix well.
Place the apple mixture into a gallon freezer bag, label and freeze.
To Prepare Pie
Thaw the apple pie filling mixture overnight in the refrigerator.
Place filling into pie crust, add top crust or crumble topping, and bake.