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All Day Apple Butter




Source of Recipe


Not Sure






Recipe Introduction


This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.





List of Ingredients



• 5 1/2 pounds apples - peeled, cored and finely chopped
  
• 4 cups white sugar
  
• 2 teaspoons ground cinnamon
  
• 1/4 teaspoon ground cloves
  
• 1/4 teaspoon salt
  






Instructions



1. Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
   
2. Cover and cook on high 1 hour.
   
3. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
   
4. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
   
5. Spoon the mixture into sterile containers, cover and refrigerate or freeze.
   
   
   






Final Comments


If you use ½ pint canning jars you can hot water process for ten minutes and keep in the pantry or cool dark place.