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    Splenda Cucumber and Onion Salad


    Source of Recipe


    splenda.com

    Recipe Introduction


    SERVES: 6
    CALORIES PER SERVING: 20

    List of Ingredients




    2 1/2 cups thinly sliced unpeeled cucumbers
    1/2 cup thinly sliced onions
    1/3 cup SPLENDA® No Calorie Sweetener, Granulated
    1/3 cup white vinegar
    1/4 teaspoon salt
    1/8 teaspoon black pepper

    Recipe



    Place cucumbers and onions in a non-metallic, medium-sized bowl.

    Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least two hours. Stir occasionally.

    NUTRITION INFO PER SERVING
    6 servings, Serving Size: 3/4 cup
    Calories 20
    Calories From Fat 0
    Total Fat 0g
    Saturated Fat0g
    Cholesterol 0mg
    Sodium 100mg
    Total Carbs 4g
    Dietary Fiber 1g
    Sugars 3g
    Protein 1g

 

 

 

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