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    Basic White Sauce


    Source of Recipe


    *

    List of Ingredients




    4 tbsp butter
    4 tbsp flour
    2 cups milk
    Sea salt and freshly cracked pepper to taste

    Recipe



    Heat the butter in the a large saucepan over medium heat.
    Add the flour to the melted butter and whisk until well combined and cooked through, about 45 seconds.
    Very slowly add the milk while whisking continually.
    Cook, stirring occasionally, for a few minutes until thickened.
    Taste and season with sea salt and freshly cracked pepper, to taste, if needed.

 

 

 

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