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    Cocktail Sauce for Shrimp or Clams


    Source of Recipe


    Not Sure

    List of Ingredients




    1/2 cup (8 TB) ketchup
    2 TB horseradish, or to taste
    1/4 tsp Tabasco sauce, or to taste
    1 tsp Worcestershire sauce
    1 TB freshly-squeezed lemon juice, or more to taste

    Recipe



    Stir together all the ingredients in a small bowl. Taste. Adjust horseradish, Tabasco and/or lemon juice.
    Yield: Enough for 2 dozen shrimp or 3 dozen clams.
    Refrigerate leftovers, tightly covered, for a few weeks.
 

 

 

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