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Not just for pies, this easy to make fall spice is great in quick breads, muffins, or even savory dishes like soups and stews.
Combine 2 tablespoons cinnamon, 1/2 teaspoon ground ginger, 1 teaspoon nutmeg, 1 teaspoon allspice, and 1/4 teaspoon ground cloves in a jar. Shake and store in a sealed container.