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    Crack Chicken Noodle Soup


    Source of Recipe


    *

    List of Ingredients




    3 cups cooked shredded or chopped chicken breast You can also use rotisserie chicken
    1 10.5 oz. can condensed chicken soup
    6 cups low-sodium chicken stock
    1 cup whole milk
    1/2 cup chopped celery
    2 medium carrots sliced
    1 1 oz. packet Ranch dressing mix
    12 slices of thick cut bacon cooked and crumbled
    1 1/2 cups shredded mild cheddar cheese
    3/4 cup cream cheese softened
    8 oz. Thin Spaghetti or Angel Hair - uncooked

    Recipe



    Cook the Bacon , drain , cut and crumble- set aside.

    Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

    Turn down heat to medium-low and simmer for 20 - 25 minutes.

    Add noodles and cheese and simmer until noodles are fully cooked.

    Top with extra crumbled bacon if desired

    ENJOY!!

 

 

 

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