member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mark & Lori Fohl      

Recipe Categories:

    Waffles I


    Source of Recipe


    Various

    Recipe Introduction


    You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
    Servings: 6


    List of Ingredients




    2 eggs
    2 cups all-purpose flour
    1 3/4 cups milk
    1/2 cup vegetable oil
    1 tablespoon white sugar
    4 teaspoons baking powder
    1/4 teaspoon salt
    1/2 teaspoon vanilla extract

    Recipe



    1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

    2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |