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    Chicken Enchiladas


    Source of Recipe


    Sharon Moake


    List of Ingredients


    • 1 1/2 cups chicken (canned is ok)
    • 6 flour tortillas
    • 1 can of chicken soup
    • 8 oz. sour cream
    • 1 can chillies
    • 1 cup each mozzarella and cheddar cheese


    Instructions


    1. Mix soup and sour cream.
    2. Place 1/4 cup chicken topped with soup mixture and cheese on each tortilla.
    3. Roll up and place in baking dish.
    4. Top with remaining soup mixture and cheese.
    5. Cover with foil and bake at 350 degrees for 30 minutes or until heated through.
 

 

 

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