2 1/2 cubed cooked corned beef ( or shredded deli corned beef)
1 jar (16oz) sauerkraut, rinsed and well drained
2C (8oz) shredded Swiss cheese
2C (8oz) shredded cheddar cheese
1C mayonnaise
Snack rye bread
Recipe
In a slow cooker, combine the first 5 ingredients and mix well. Cover and cook on low for 3 hours, stirring occasionally. Serve warm with rye bread.
Note: reduced fat cheese and mayo not recommended for this recipe.