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    Shrimp mold

    Source: Louise

    List of Ingredients




    7 oz can shrimp pieces
    1 can cream of mushroom soup
    8 oz package cream cheese
    1 T gelatin
    1 small onion, chopped fine
    1 C celery, chopped fine
    1 C mayonnaise

    Recipe



    Heat soup until warm. Add cream cheese, mix until creamy. Mix gelatin with 3 T water. Add to soup mixture and let cool. Fold shrimp, onion and celery into soup mixture. Fold in mayonnaise. Pour into a greased small Jell-o mold. Chill overnight. Serve with crackers.

 

 

 

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