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Flavored Butters For French Bread

Source: Star Tribune

List of Ingredients

Herb Spread:
1/3C Margarine or Butter, softened
2T grated Parmesan Cheese
1/4t dried Basil Leaves
1/4t dried Oregano Leaves

Onion Spread:
1/3C Margarine or Butter, softened
2T finely chopped onion
Dash of Cayenne Pepper

Blue Cheese Spread:
1/3C Margarine or Butter, softened
1/4C finely crumbled Blue Cheese
1/4t Garlic Powder

Garlic Spread:
1/3C Margarine or Butter, softened
1/4t Garlic Powder


Recipe

Cut 1/2 pound loaf of French Bread diagonnally into 1 inch slices. Mix all ingredients for chosen spread together. Spread one side of each slice with one of the spreads. Reassemble slices into loaf; wrap securely in aluminium foil. Heat in 350 degree oven until warm, about 15 minutes.