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Buttermilk Pancakes

This recipe came from "Cooking Light" magazine.




List of Ingredients




1 cup all-purpose flour
2 Tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 Tablespoon vegetable oil
1 large egg, lightly beaten

Recipe



Lightly spoon flour into a dry measuring cup; level with a knife. combine flour and next 4 intredients (sugar through salt) in a large bowl, and make a well in center of mixture. Combine buttermilk, oil and egg; add to flour mixture; stir until smooth. Spoon about 1/4 cup batter onta a hot lightly buttered skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Cook 2 minutes on other side.
Serve right away with butter and syrup. Be prepared to make several batches.