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French Breakfast Puff Muffins

Source of Recipe

Prairie View Estate B&B (Pelican Rapids MN)


List of Ingredients

1/2 C. sugar
1 egg
1/3 C. shortening
1 1/2 C. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 C. milk
1 tsp. ground cinnamon
1/2 C. sugar
6 T Melted butter




Recipe

With mixer, cream 1/2 cup sugar, the egg and shortening. Sift together flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Fill 12 greased muffin pans 2/3 full with batter. Bake at 350ºF for 20 to 25 minutes.

When removed from oven, dip puffs, while hot, in melted butter and roll in mixture of cinnamon and remaining sugar. Freezes well.

Serve hot or cold. Makes 12.